Ingredients For the chickpea curry • 1 onion, sliced • 1 red chlli, finely chopped • 3 cloves garlic, finely chopped • 1 thumb-sized piece of …
Potato and chickpea curry
Food
Pasta with chickpeas (pasta e ceci)
Ingredients • 1 onion, chopped • 4 cloves of garlic, chopped • 2 tins of chickpeas • A few balls of frozen spinach • 1l water …
Chickpea stuffed courgettes
Ingredients • 4 round courgettes (or 2 large normal courgettes) • 1 tin chickpeas • 1 onion, chopped • 2 cloves garlic, finely chopped • …
Kidney bean salad
Ingredients • 1 tin kidney beans, drained • 1 sweet red pepper, middle removed and chopped • 1 onion, chopped • ½ cucumber, chopped • …
Lentil Bolognese
Ingredients • 1 tin green lentils, drained • 1½ tins plum tomatoes • 3 garlic cloves, finely chopped • 2 carrots, finely chopped • 2tbsp olive …
Tomato and olive pasta
Ingredients • 1 onion, chopped • 2 cloves of garlic, sliced • 2 tbsp olive oil • 4 tomatoes, chopped into 1cm chunks • Half …
The best vegan chocolate bars and treats
Sustainable and scrumptious vegan chocolate Whether you’re vegan or dairy intolerant, that doesn’t mean you have to miss out on …
Tofu ramen noodle soup
Ingredients • 1 packet firm tofu • 1 tbsp olive oil • 100g edamame beans • 2 carrots, sliced into discs • 10 mushrooms, quartered or sliced • 1 courgette, roughly …
Spicy lentil and bean soup
Ingredients • 2 onions, finely chopped • 2 tbsp olive oil • 4 cloves of garlic, finely chopped • 1 chilli, finely chopped • 1 tbsp …